Woodford Reserve Double Double Bourbon: Elevating Tradition in 2024
In the realm of bourbon, where tradition meets innovation, Woodford Reserve has long been a revered name since opening in 1996. With each release, they redefine excellence, blending time-honored techniques with modern ingenuity. The Woodford Reserve Double Double Bourbon, 2024 edition, continues this legacy, promising a sensory journey like no other.
Pouring into the glass, the 90.4 Proof Double Double Bourbon unveils a rich, amber hue that catches the light with a captivating brilliance. Its darkness suggests a whiskey of bold flavors, setting the stage for a unique tasting experience.
Upon first nosing, the Double Double Bourbon entices with a dark bouquet of enticing sweet aromas. Notes of toasted marshmallow and caramel weave together, accompanied by hints of vanilla and coffee. Delicate traces of a bitter dark chocolate add complexity, hinting at the depth of flavor to come. The aroma is smokey revealing subtle nuances of dried fruit and leather.
The initial sip of the Double Double Bourbon envelops the palate with its deep chocolate and rich caramel flavors that dance alongside layers of toasted oak and honey, creating a symphony of sweetness and depth. As the bourbon unfolds, hints of espresso, and cinnamon emerge, adding complexity and intrigue. The mouthfeel is light and luxurious, with a satisfying smokiness that lingers briefly.
The finish is a testament to the bourbon’s Double Double name. Smokey maple syrup that echoes of caramel and vanilla provide a delightful contrast, leaving a lasting impression of balance and sophistication.
Woodford Reserve’s Double Double Bourbon is a triumph of tradition and innovation, representing a unique choice of bourbon craftsmanship in 2024. Whether enjoyed neat or in your favorite cocktail, this exceptional expression for Woodford Reserve lovers is sure to captivate the senses and leave a lasting impression. Here’s to Woodford Reserve’s Double Double Oak 2024.
This Bourbon receives 4 out of 5 barrels.
