Bourbon Lovers, it’s time to step up your cocktail game. The Sazerac isn’t just a drink – it’s a statement. A salute to the past, a nod to rebellion and the kind of cocktail that doesn’t as for respect…it demands it.
The Chicken Cock Sazerac!
Ingredients:
- 2oz Chicken Cock Small Batch Bourbon
- 1 sugar cube
- 2 dashes Peychaud’s bitters
- Absinthe rinse
- Lemon peel garnish
Instructions:
Muddle sugar cube and bitters in a glass. Add bourbon and stir over ice.
Rinse a chilled glass with absinthe and discard excess.
Strain in the cocktail, express a lemon peel over the top and enjoy.
Cheers!
