Brown Water Spirits LLC, the maker of the O.H. Ingram River Aged series, announced the promotion of Scott Beyer to Master Blender. Beyer previously served as Director of Sales and Operations for Ingram River Aged and brings his unique background to the position.
Beyer holds a marketing degree from Belmont University in Nashville. His prior experience includes Greenbrier Distillery, where he was involved in the process to create Belle Meade Bourbon. Beyer joined Brown Water Spirits in 2020 as its first Director of Sales and Operations and has been involved in all aspects of the business since.
“From racking barrels on the barge to selling the finished product, Scott has always been up to the task,” said Founder Hank Ingram. “Behind the scenes, he has also been involved in crafting each of the various blends of our products. His new title is a recognition of the work he has already been doing, and I look forward to seeing him flourish.”
Inside our floating barrelhouses, O.H. Ingram River Aged’s barrels of whiskey spend their years exposed to the climate and constant motion of the Mississippi River. This unique aging environment combines heritage with innovation. The motion of the river ensures that the whiskey never stops working, creating an extraordinary spirit with a taste mature beyond its years. We call it Mellowed on the Mississippi.
Beyer’s promotion to Master Blender is another step for the company as it matures into its own, scaling up operations to meet growing consumer demand. Ingram River Aged recently released its second-ever Flagship Bourbon – the brand’s premier spirit bottled at 100 proof – and has won multiple awards this year, including a Double Gold Medal at the 2022 San Francisco World Spirits Competition, among many others.
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