Milam & Greene Unabridged Volume 2 flavors showcase the incomparable talents of the distillery team under the direction of CEO Heather Greene, who was recently honored as the “Master Blender of the Year.” The Milam & Greene distillery team meticulously selected this blend of straight bourbons after extensively evaluating numerous whiskey barrels.
To create Unabridged Volume 2, the Milam & Greene whiskey team harvests bourbon that they distilled in the small copper pot still in Texas and larger column stills in Kentucky, using malted rye in the proprietary mash bill. The malted rye, an ingredient that makes Milam & Greene truly unique in the world of whiskey, rounds the flavor of the grain, revealing a soft, chocolaty note. Tennessee barrels of different ages add structure and tannins to round out this exciting blend.
Adding to the complexity and flavors of the Unabridged Volume 2 are the dramatic climate swings in Texas, where many barrels are aged. Milam & Greene continually tastes and monitors barrels in four different states.
The Milam & Greene expert distilling team blind-tasted five different blends to get a consensus on the recipe for Unabridged Volume 2. The team of 10 people unanimously decided on the final blend for this release, something that has never happened at the distillery.
Cask Strength Milam & Greene Unabridged Volume 2
Milam & Greene’s Unabridged Volume 2 is cask strength and bottled at 58.8% ABV / 117.6 Proof. The distillery team recommends letting it rest in the glass to breathe for a moment before enjoying it neat, on ice, with a teaspoon of water, or in a cocktail. Fifty-six barrels distilled in Tennessee, Kentucky, and Texas were used to create Unabridged. The ages of each barrel are detailed below: