Why not enhance your chocolate chip cookie experience? Everything is better with bourbon and these cookies do not disappoint. Kentucky bourbon pecan chocolate chip cookies will satisfy your sweet tooth.
INGREDIENTS:
- 3¼ cups AP flour
- 1 tsp baking soda
- 1¼ tsp baking powder
- 1¼ tsp kosher salt
- 1 cup unsalted butter, melted
- 1¾ cups packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 Tbsp Kentucky bourbon
- 1½ cups (12 ounces) dark chocolate chips or dark chocolate bars, chopped
- 1 cup pecan halves
METHOD:
- Preheat the oven to 350ºF
- Bake pecans on single layer baking sheet for 12 minutes, remove from oven and cool, roughly chop and set aside
- In a bowl, whisk together flour, baking soda, baking powder and salt
- In another large bowl, whisk together the melted butter and both sugars until thoroughly combined, add eggs, one at a time, and whisking until combined. Add in vanilla and bourbon, whisking until mixture is well-combined. Using a spatula, stir in the flour mixture
- Fold in dark chocolate chips and toasted pecans.
- Using a cookie scoop, portion out dough 2 inches apart on the prepared baking sheet
- Bake cookies for 14 minutes, until lightly golden brown on top
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