
REVIEW:
Okay, I am not going to lie. I was a little scared. Back in college, I took a shot of Kentucky Moonshine that about sent me to the moon, but that was long ago.
After opening the bottle and letting it set for a while, I jumped right in with my first pour. The aroma, surprisingly, was not what I expected as soft vanilla and pecan notes wafted in the air. I even detected a little bit of charred oak.
As predicted, the first sip lit my mouth a blaze, but after the initial burn subsided, an explosion of brown sugar, marzipan, dark cherry, and cinnamon cascaded over the palate.
Pro Tip: Take a small sip and swish it around your mouth. That way, anything that was impeding the authentic flavor is gone.
Once you swallow, you will feel it down to your toes, but not in a way that makes you run for water. It is like lowering yourself in a hot jacuzzi up to your neck. You want to get out for a split second, but it is relaxing after a pause or two. Pecan and cherry are the dominant flavors on the backend that are long and hot.
As scared as I was, I enjoyed the pour. No way is it an everyday sipper, but when the temperature drops below freezing, I recommend taking a pull on those special occasions.
This whiskey receives 4/5 Barrels.