Cold weather equals warm fudge. Lounging by the fire and feeding my face with peanut butter fudge is a perfect night in my book.
Usually, I might sip on a little bourbon until, one night, I decided to combine the two.
I imagine this is how Reeses Peanut Butter Cups were invented.
Some poor slob, bored and hungry, combined two of his favorite items into one.
I am a simple man, and I need simple recipes. So here is the simplest peanut butter fudge recipe I could come up with. Enjoy…INGREDIENTS:
- 1 Large Jar of Jiff Peanut Butter
- 1 Large Jar of Marshmellow Cream
- 3 oz. of Kentucky Bourbon
- 1/2 tsp. of Vanilla Extract
METHOD:
- Soften peanut butter and marshmallow cream in the microwave for about 45 seconds.
- Dump all ingredients into a large bowl and mix.
- Poor mixture in a 13X9 Pyrex Pan lined with Parchment Paper.
- Place in refrigerator for at least 1 hour.
- Cut in squares and serve.
This recipe receives 4/5 Barrels
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