Redemption’s roots trace back to the early days of bourbon production, embodying the spirit of pioneers who perfected the craft. With their carefully crafted bourbons, they offer a tasting experience that eloquently captures the essence of traditional American whiskey.
BEST CLASSIC BOTTLE
Redemption Bourbon is truly easy drinking whiskey distinguished by its subtle rye-forward flavor that is light, but with a distinctive hit of spice. Handcrafted in the mold of classic American bourbons, it has a well- balanced sweetness highlighted by notes of vanilla and caramel.
BAR CART STAPLE
When we say “High Rye” we mean it. At 36% rye content, Redemption High Rye Bourbon is significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you’re looking for a bold bourbon, you’ve found it.
FOR THE ADVENTURER
At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you distinct, interesting whiskeys. Its complex flavors, silky and harmonious, yet robust and intense, have earned it multiple awards, plus the admiration of whiskey aficionados.
REDEMPTION AUTUMN TODDY
This slightly spiced hot Bourbon cocktail contains all of the comfort of a classic toddy but includes extra warming spice and a bit of amaro for ultimate tasting experience.
Ingredients:
- 1.5 parts Redemption Bourbon
- .5 parts Ginger Liqueur (like Domaine de Canton)
- .25 parts Amaro Montenegro
- .25 parts Lemon Juice
- .25 parts 1:1 Honey Syrup, created by melting 1 part honey and 1 part water over low heat until it is a thin liquid
- 2 dashes Orange Bitters
- 4 parts Boiling Water
- Garnish: Lemon Slice, Whole Cloves, and Candied Ginger
Method:
- Fill a toddy glass with boiling water to pre-heat
- Empty glass, then add all other ingredients and stir to combine
- Add garnishes to the side of the glass and serve
